My Condiments to the Chef! Write about condiments.
Well that's easy, because it doesn't matter how long I'm at the store or who I am with - if I don't have a list, I come home with 90% condiments. I'm always wanting to lose weight and make healthy dinners for my children, so because I can't decide the 100% whole grain bread and the 23 grains bread... I just buy stuff to put on my bread. Like organic jams (those are good for you, right?) or brown spicy mustard - another low fat selection. I also enjoy marinades, powdered fajita mixes, and salad dressing. I have to scrounge around the freezer for some chicken to put them on because I of course did not buy meat. However, most condiments have a fairly high amount of sodium - so for two days after the big condiment shopping extravaganza, I am wondering why my fingers feel like little fat sausages in casings.
Silver Lining: I found that the pipes under my sink in our master bath were leaking - but luckily this is where I store toilet paper and other absorbent products. So I may be down a box of panty liners, but no major water damage to cupboard or anywhere else!